Charles' Practice Cooking

Apart from butter and chicken, what ingredient is used to make fettucine alfredo?
Mushrooms

Considered to be a luxury ingredient, what type of fish eggs is caviar made from?
Sturgeon

Did people in the middle ages use their hands to eat pasta?
Yes

Fresh pasta with salmon taste great but how is the conservation?
Not good

How do you prepare mussels for mussel pasta?
Remove the beards and use them as whole

How do you say "squid" in italian?
Calamari

How long can dry pasta be stored for?
2 years

How long shouldi cook the ingredients to bring up juice?
Medium

I love?
Pasta

In italy, what is the most commonly used? short? or long pasta?
Yes

Is it illegal to put artificial chemicals in pasta?
Yes

Is there an occupation called a 'pasta designer' in italy?
Yes

Is there a type of spaghetti which is eaten cold?
Yes

Is there only one type of olive oil?
No

Ragu sauce is also known as?
Meat sauce

Ruote resembles 'this'. what does 'this' refer to?
Wagon wheel

The word "aglio" means garlic
Yes

There are basically 2 types of pasta noodles: dry and 'oo'
Fresh Pasta

Used for giving dishes a spicy flavor, what part of a plant do capers come from?
Flower buds

Was pasta originally a food of the aristocracy?
No

What are Korean pickles called?
Kimchi

What color is balsamic vinegar?
Black

What do you call a type of stuffed pasta in the shape of candy?
Caramelle

What do you call the first extracted oil from freshly harvested olives?
Extra virgin olive oil

What do you call the pasta that is made in the form of a wide plank?
Lasagna

What do you mix with tomato sauce to make rose sauce?
Cream sauce

What does the pasta name garganelli mean?
Throat

What does the word pomodoro refer to?
Tomato

What ingredient do people from the sicily region use often?
Fish

What ingredient is not used when making basil pesto sauce?
Tomato

What ingredient must be included in an oil pasta?
Olive oil

What ingredient should you use when making green pasta?
Spinach

What must you include when making mentaiko spaghetti?
Mentaiko

What process must you go through when making dried tomatoes?
Drying

What ingredient do people from sicily use often?
Fish

What ingredient does not go in traditional italian carbonara?
Milk

What ingredient is used to make spaghetti alla puttanesca?
Garlic

What ingredient should you use when making green pasta?
Spinach

What is put into the occasionally seen black pasta?
Squid ink

What is the most important process of making dry pasta?
Drying

What is the main ingredient that characterizes Spaghetti alle Vongole?
Clam

What is the most important process of making dry pasta?
Drying

What is the name of the fish often used in italian cuisine?
Mackerel

What is the name of the pretty pasta which is shaped like a butterfly with outstretched wings?
Farfalle

What is the name of the spice that brings out a yellowish color and unique scent?
Saffron

What must you include when making mentaiko spaghetti?
Mentaiko

What must you include when making Spaghetti Aglio e Olio?
Garlic

What produce must you go through when preparing shellfish?
Soak them in salt water

What type of cheese smells bad but tastes good?
Gorgonzola cheese

What type of  eating utensil is most convenient to use for eating pasta?
Fork

What type of pasta is commonly used when making high quality pasta?
Fresh pasta

What type of pasta is hollow and appropriate for enjoying the flavor of the sauce?
Penne

What type of pasta is similar to rice in size and shape?
Risoni

What type of sauce is commonly used when making lasagna?
Ragu sauce

What type of sauce was popular in the napoli region and has now become one of the mainstream sauces for pasta?
Tomato sauce

What word refers to pasta that have been cooked to be firm to bite?
Al dente

What's my name?
Charles

What's the different between cooking and culinary?
The process and the final result

What's the last thing you put on top when making cheese oven spaghetti?
Mozzarella cheese

What's the main ingredient of pasta?
Wheat

What's the mold that is used for making pasta called?
Dice

What's the most important thing when making pasta sauce?
Freshness of ingredients

What's the name of the a traditional italian sausage?
Salsiccia

What's the name of an herb which is extremely effective for eliminating the smell of fish?
Dill

What's the name of the an italian food similiar to korean dumplings?
Ravioli

What's the name of the beautiful green sauce with a unique and savoury taste?
Basil pesto sauce

What's the name of the food similiar to korean dumplings and in the shape of a lucky pouch?
Fiocchetti

What's the name of the italian rice dish made by frying rice in butter or olive oil?
Risotto

What is the name of the pasta in the shape of an ear?
Orecchiette

What's the name of the pasta dish with a spicy flavor?
Penne all'arrabbiata

What is the name of the sauce which is made with seafood and means fisherman?
Pescatore sauce

What's the name of the traditional italian ham made from salted pork hind legs?
Prosciutto

What's the name of the vegetable also known as red chicory?
Treviso

What's the name of the world's most famous guidebook for hotels and restaurants?
Michelin Guide

What's the trick to easily peel tomatoes?
Blacnh lightly in hot water

When boiling pasta, how do you keep the noodles' elasticity?
Quickly shake and scoop them out

When making anchovies, what do you do with the guts?
Remove them together with the head

When making pasta noodles, what type of flour is commonly used instead of strong flour?
Semolina

When making tomato sauce, what must you make sure not to do to the tomatoes?
Put them in a blender as whole

When making yellow fresh pasta, what ingredient is used?
Egg

Where do olives originate from?
Turkey

Which of the following is a perennial herb with a strong scent and used in variety of dishes?
Rosemary

Which of the following is a spaghetti using sauce made with ground beef as its main ingredient?
Bolognese Spaghetti

Which of the following pasta sauce has an longer history?
Oil sauce

Within a course meal, it refers to a main dish. what is the word that means 2nd dish?
Second piatto